Current generations of our family have held onto some of the traditions of this first generation in America. Elderly relatives still remember how to speak Canadian French—and can critique the Parisian French I’ve been working to reclaim for my generation. We still eat pork pie—tourtiere—at Christmastime. And we are still working people.
Aunt Cecile, now 83, worked in the shoe shops her whole life, from high school, until she retired. Technically, she was a stitcher, but she does not consider herself a seamstress, and she did not experience sewing as a creative endeavor. After her father died, she and her mother worked in the shoe shop, side by side, to support each other.
The Ellis Island trip sparked the realization for me, that sewing is yet one more tradition that I carry on for these previous generations. But for me, the experience is totally transformed. Because Rose, Alexander, Leo and Bernadette came to the US seeking work, and seeking to improve life for their families, I have been gifted the luxury of experiencing sewing as art. I am able to create my work independently, and I am allowed to see my work product as totally my own. It is empowering to experience my own work in this way—and humbling to realize that this empowerment was bought for me through lives spent stitching in shoe shops.
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