by Lucie of Lucie Wicker Photography
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBuI26kwAulX_Hf2DIMKFSkMk7oqBG4Fo6ebwEg1NQinzhnuqsx2mqC31SM_a4Gj7IIF2mfA6b3hHJugUQWF6E8CVed3FNNpYHKrH6hwzxXd5dej-incdtAujjsPYBSIEs_i58LJgZ4M/s400/Wicker-7254.jpg)
Making fresh fettuccine (with a Kitchenaid mixer)
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Seasoning the Whole Roasted Branzino with Fennel and Onions
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We were all working somewhat outside of our comfort zones, working with techniques and ingredients that were new for us. Overall, we deemed the evening a success and already decided we would try it again next year!
I linked the dishes in the photos to some of the recipes we found online, here are a few more-
Jump Shrimp Marsala House-wife Style (Gamberoni Casalinga Siciliana)
Sauteed Broccoli Rabe
Chocolate Espresso Balsamic Fudge
I linked the dishes in the photos to some of the recipes we found online, here are a few more-
Jump Shrimp Marsala House-wife Style (Gamberoni Casalinga Siciliana)
Sauteed Broccoli Rabe
Chocolate Espresso Balsamic Fudge
These photos are amazing! They're making me so hungry - yummmmmmmm.
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